Ph.D, M.Sc. Francesco N. TUBIELLO Natural Resources Officer, FAO - Food and Agriculture Organization of the United Nations, Rome
CV
1995-1998 | Director, Biosphere 2 Agriculture, Tucson |
1996-2008 | Research Scientist, Columbia University, New York |
2008-2009 | Senior Visiting Fellow, JRC Ispra |
2008-2011 | Technology Chief, GET-Carbon, New York |
since 2011 | Officer, FAO, Rome |
Mitgliedschaften
IPCC, UNFCCC |
Publikationen
Tubiello, F.N., Schmidhuber, J., Howden, M., et al., 2009. Climate Change Challenges and Opportunities for Agriculture in the 21st Century. The World Bank, Agric. Rural Dev. Special Publication 42 | |
Tubiello, F.N., Salvatore, M., Ferrara, A., Rossi, 2012. Analysis of global emissions, carbon intensities and efficiency of food production. EAI Energia, Ambiente e Innovazione 4:87-93 | |
Smith, P., Haberl, H., Popp, A., Erb, K., Lauk, C., Harper, R., Tubiello, F.N., et al., 2013. How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? Glob. Ch. Biol. Doi: 10.1111/gcb.12160 | |
Tubiello, F.N., Salvatore, M., Ferrara, A., Rossi, S., Smith, P. and Fitton, N., 2013. The FAOSTAT GHG database. Environ. Res. Lett. 8 doi:10.1088/1748-9326/8/1/015009 |
Auszeichnungen
Nobel Peace Prize, 2007, with IPCC |