Dr. Ingrid KIEFER Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna
CV
| 1988-2010 | Staff member, Department of Social Medicines (Center for Public Health), Medical University of Vienna |
| 2007-2010 | Development and management, AGES Competence Center of Nutrition and Prevention, Vienna |
| 2008-2014 | Head, Corporate Communications, AGES Competence Center of Nutrition and Prevention, Vienna |
| since 2014 | Head, Risk Communications Department, AGES Competence Center of Nutrition and Prevention, Vienna |
Mitgliedschaften
| Member of the FAQ/WHO Codex Alimentarius Commission (WECO) and Commission for Publishing the Austrian Codex Alimentarius (codex commission), since 2006 | |
| Member of EFSA Advisory Forum Working Group on Communication, since 2009 | |
| Member of the National Committee for Nutrition (NEK), since 2010 | |
| Board member of The Austrian Nutrition Society, since 2014 |
Publikationen
| KIEFER I, SCHNETZER A, DROTT F. Visionen österreichischer BürgerInnen zur gesunden Ernährung und Lebensmittelsicherheit - FutureFood4men&women. Projektbericht 2016 | |
| GRIEBLER U, BRUCKMÜLLER M, KEIN C, DIEMINGER-SCHNÜRCH B, MEIDLINGER B, SEPER K, HITTHALLER A, WÜST N, FRÖSCHL N, BÜRGER-SCHWANINGER B, SIMETZBERGER S, KIEFER I, WOLF A, GARTLEHNER G. Gesundheitliche Aspekte von Tiermilchkonsum bis zum Ende des dritten Lebensjahres. Systematische Übersichtsarbeit - Executive Summary. JEM, 2014; 16(2), 8-11 | |
| WALTHER J, ALDRIAN U, STUEGER HP, KIEFER I, EKMEKCIOGLU C. Nutrition, lifestyle factors, and mental health in adolescents and young adults living in Austria. Int J Adolesc Med Health, 2014; 26(3): 377-386 | |
| KIEFER I, ARROUAS M, FRÜHWALD TH, HOFER A, MEIDLINGER B, ROLLER-WIRNSBERGER R, RUST P, SCHINDLER K, SGARABOTTOLO V, WEISSENBERGER-LEDUC M, WOLF A. Wissenschaftliche Aufbereitung für Empfehlungen "Ernährung im Alter in verschiedenen Lebenssituationen", 2013; AGES, BMG (Hrsg.) |
Auszeichnungen
| Goldenes Buch für Kalorienfibel I und II | |
| silver medal of the Germany e.V. (GAD) gastronomic Academy, 2005 | |
| Gourmand-World Cookbook Award, category "Best Health and Nutrition Book", 2004 |
