B.Sc. M.Sc. Ph.D. John GILBERT Research Director (Food), Central Science Laboratory, UK Department for Food and Rural Affairs (DEFRA), York
CV
| 1973-2002 | Analytical Chemist specialising in food safety, Ministry of Agriculture, United Kingdom |
| since 1995 | Visiting Professor, Leeds University |
| 2002 | Appointed Director, Food Science Laboratory |
| 2004 | Danone Chair, Ghent University |
| 2004-2009 | CSL Science Director with responsibility for 200 staff working on food safety in the areas of residues and chemical contaminants in food |
| since 2009 | Visiting scientist at IFA Tulln |
| Extensive experience working internationally in lecturing, consultancy and capacity building in food laboratories. |
Mitgliedschaften
| Royal Society of Chemistry | |
| European Food Safety Authority (EFSA), Panel Member 2003-2005 (CONTAM Panel) and since 2008 (ANS Panel) |
Publikationen
| More than 180 publications in peer-reviewed journals. Editor of five books on analysis of contaminants in foods. |
