Karl SCHILLINGER Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna
CV
| 1981 | Waiter and bar keeper in my father's restaurant |
| 1987 | Several jobs in financial sector (technical analyst, stocks and commodities) |
| 1995 | Head, Fundraising department, "Vier Pfoten", Vienna |
| 2001 | Chief Executive Officer, "Gasthaus Schillinger", Großmugl |
| 2008 | Owner and Chiev Executive Officer, "Hotel Swiss", Kreuzlingen, Switzerland |
| 2015 | Founder, "Swing Kitchen", Vienna |
Mitgliedschaften
| Proponent committee of UNESCO World Heritage |
Publikationen
| Karl Schillinger, Schwein ohne Schwein: Das Tierliebekochbuch, 2016 |
Auszeichnungen
| Best vegan Restaurant beyond USA | |
| Most innovative company in Lower Austria |
