06: Vom Labor auf den Teller – das vegane Blunzengröstl
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Hauptschule
Breakout
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in deutscher SpracheAuf der Welt leben zur Zeit 7,389 Mrd. Menschen, diese wollen ernährt werden. Während in einigen Regionen Nahrung als Mittel zum Überleben gilt, hat sich in den hoch entwickelten Ländern ein Kult um das Thema Ernährung entwickelt. „Man IST was man ISST“. Sind Lebensmittel Ausdruck eines Lifestyles geworden? Wie können wir die Welt mit ernährungswissenschaftlich hochwertigen, erschwinglichen Lebensmitteln versorgen unter Berücksichtigung aller ökosoziologischen Aspekte, Ressourcenknappheit und CO2-Problematik? Die Industrie designt mit bestem technologischem und chemischem Wissen das perfekte Lebensmittel, dennoch wächst beim Konsumenten immer mehr der Wunsch nach natürlichem, gesundem Essen.
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Dr.in Petra BOHUSLAV
Member, Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten
| 1991-1994 | Marketing Manager, Railtours Austria |
| 1995 | Head, Marketing and Sales Department, Rogner-Thermen Blumau, Stegersbach |
| 1996-2001 | Chief Executive Officer, Archäologiepark Carnuntum Ltd. |
| 2001-2004 | Chief Executive Officer, Congress Casino Baden |
| 2004-2008 | Minister for Labour, Social Affairs, Sports, Culture, Provincial Government of Lower Austria, St. Pölten |
| 2008-2009 | Minister for Youth, Education and Sports, Provincial Government of Lower Austria, St. Pölten |
| since 2009 | Minister of Economic Affairs, Tourism, Technology and Sports, Provincial Government of Lower Austria, St. Pölten |
Dipl.-Ing. (FH) Andreas GEBHART
Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde
| 1996-2007 | Manager, family own meat business and catering company |
| 2007-2012 | Food technology studies, FH Weihenstephan, Freising Weihenstephan |
| 2012-2013 | Head, R&D, Rovita GmbH, Engelsberg |
| 2013-2015 | Development of protein-based products |
| 2015 | Founder, VeggieMeat GmbH, Lower Austria |
Dr. Ingrid KIEFER
Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna
| 1988-2010 | Staff member, Department of Social Medicines (Center for Public Health), Medical University of Vienna |
| 2007-2010 | Development and management, AGES Competence Center of Nutrition and Prevention, Vienna |
| 2008-2014 | Head, Corporate Communications, AGES Competence Center of Nutrition and Prevention, Vienna |
| since 2014 | Head, Risk Communications Department, AGES Competence Center of Nutrition and Prevention, Vienna |
Ph.D. Mark POST
Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University
| 1989-1995 | Senior Investigator, Interuniversity Cardiology Institute Netherlands, Utrecht University |
| 1995-2001 | Assistant Professor of Medicine, Harvard University |
| 2001-2002 | Associate Professor of Medicine and Physiology, Dartmouth College, Hanover |
| 2005-2012 | Vice Dean, Medical Engineering, Eindhoven University of Technology |
| 2002-2010 | Professor of Angiogenesis and Tissue Engineering, Eindhoven University of Technology |
| since 2002 | Professor and Chair of Physiology, Maastricht University |
Karl SCHILLINGER
Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna
| 1981 | Waiter and bar keeper in my father's restaurant |
| 1987 | Several jobs in financial sector (technical analyst, stocks and commodities) |
| 1995 | Head, Fundraising department, "Vier Pfoten", Vienna |
| 2001 | Chief Executive Officer, "Gasthaus Schillinger", Großmugl |
| 2008 | Owner and Chiev Executive Officer, "Hotel Swiss", Kreuzlingen, Switzerland |
| 2015 | Founder, "Swing Kitchen", Vienna |
Dr. med.vet. Martin WAGNER
Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna
| 1981-1989 | Studies, Veterinary Science, University for Veterinary Medicine Vienna |
| 1991-1993 | Doctoral Thesis, Institute for Animal Genetics |
| 1992-1993 | Employee, Christian Boltzmann Institute for Immune- and Cytogenetics |
| 1993-1998 | Assistant, Institute for Milk Hygiene |
| 1998-1999 | Research fellow, Institute for Microbiology, Würzburg |
| 1999-2000 | Research fellow, Complutense University Madrid |
| 2000 | Docent, Food Hygiene |
| Associate Professor, Food Hygiene | |
| 2000-2008 | Coordinator, working group Molecular Food Microbiology |
| 2000-2005 | Vice Chair, Institute for Milk Hygiene, Milk Technology and Food Science |
| since 2003 | Diplomat of "European College of Veterinary Public Health" |
| 2006-2013 | Head, Christian Doppler-Laboratory for Molecular Food Analytics |
| since 2008 | Member Codex Alimentarius Austriacus |
| Full Professor, Molecular Food Microbiology, Veterinary University of Vienna | |
| Head, Institute for Milk Hygiene, Milk Technology and Food Science | |
| 2010-2013 | Coordinator, K Project Preventive Veterinary Medicine |
| 2014-2017 | Coordinator, K Project Advancement of Dairying in Austria |
| 2017 | Scientific Director, K1 Centre Feed and Food Safety, Quality and Innovation |
Dipl.-Ing. Dr. Gernot ZWEYTICK
Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg
| 1997-2007 | Ressort für Lebensmittelwissenschaften und Technologie, Universität für Bodenkultur, Wien |
| 2008 | Agrana - Innovations- und Kompetenzzentrum (ICC) Agrana Fruit, Gleisdorf |
| seit 2009 | Fachbereichsleiter und Studiengangsleiter, Fachhochschule Wiener Neustadt/Campus Wieselburg |
Dipl.-Ing. Claus ZEPPELZAUER
Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten
| Studium der Lebensmittel- und Biotechnologie, Universität für Bodenkultur Wien | |
| 1998-2000 | Brauereileiter, Braumeister und stellvertretender Geschäftsführer, 1. Wiener Gasthofbrauerei |
| 2000-2001 | Senior Consultant, Czipin & Proudfoot, früher Czipin & Partner, Internationale Produktivitätsberatung |
| 2001-2003 | Leiter, Abteilung Research & Development, Melbrosin International GmbH & Co KG |
| 2003-2004 | Gründer und Inhaber, Life Science Project Management, Unternehmensberatung für externe Projektleitung von interdisziplinären F&E - Projekten |
| seit 2004 | Technopolemanager, Tulln, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH |
| seit 2006 | Geschäftsfeldleiter, Technopole, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH |
| seit 2007 | Bereichsleiter, Unternehmen & Technologie, ecoplus. Niederösterreichs Wirtschaftsagentur |
| Verantwortlich für die Geschäftsfelder Cluster Niederösterreich, Internationalisierung und Technopole |
MBA Karin HERZOG
Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten
| 1988-1990 | Studies, textile chemistry, Vienna |
| 1990-1991 | Laboratory technician, textile chemistry, EYBL, Krems |
| 1991-1992 | Export manager, Plant engineering-Business, Norbert Schaller GmbH, Vienna |
| 1993-2008 | Assistant, Division Head plant and production management, ARDEX Loosdorf |
| 2010-2013 | Postgraduate studies, Event Management (in-service training) |
| since 2008 | Assistant, Division Head Company & Technology; Project Manager for Interreg. Europe Projects, Technopole Lower Austria and technology events, ecoplus. The Business Agency of Lower Austria, St. Pölten |
