Dr. Elke ANKLAM Director, Institute for Health and Consumer Protection, Joint Research Centre, European Commission, Ispra
CV
| 1981-1985 | Scientist (Organic Chemistry), University of Hamburg, Germany |
| 1985-1986 | Postdoktorand (Synthetic Chemistry), University of Strasbourg, France |
| 1986-1989 | Scientific Officer (Radiation Chemistry), Hahn-Meitner Institute Berlin, Germany |
| 1989-1991 | Professor (Food Chemistry and Chemistry), Applied University of Fulda, Germany |
| 1991-1998 | Scientific Officer (Food Analysis), Joint Research Centre of the European Commission (EC-JRC), Italy |
| 1998-2002 | Head of Unit, EC-JRC, Italy |
| 2002-2006 | Deputy Director, EC-JRC Institute for Reference Materials and Measurements, Belgium |
| since 2006 | Director of the EC-JRC Institute for Health and Consumer Protection, Italy |
Mitgliedschaften
| Gesellschaft Deutscher Chemiker | |
| Several Editorial Boards, Editor of Scientific Journals |
Publikationen
| More than 220 peer reviewed papers in scientific journals |
Auszeichnungen
| Feodor Lynen Grant from the Alexander von Humboldt Foundation | |
| Grant from Deutsche Forschungsgemeinschaft and Arbeitsgemeinschaft Grossforschung | |
| AOAC International Awards |
