B.Sc. MA MPhil Ph.D. Erik MILLSTONE Professor of Science Policy, University of Sussex
CV
| 1971-1973 | Lecturer in Philosophy, Universities of Leeds; University of Nottingham |
| 1973-1986 | Lecturer in the History and Social Studies of Science, University of Sussex |
| 1987-1995 | Lecturer in Sciece Policy, University of Sussex |
| 1995-2001 | Senior Lecturer in Science Policy, University of Sussex |
| 2001-2005 | Reader in Science Policy, University of Sussex |
| 2005-2017 | Professor of Science Policy, University of Sussex |
Mitgliedschaften
| Fellow of the Royal Society of Arts, London |
Publikationen
| Millstone, E., van Zwanenberg, P.: BSE: Risk, Science and Governance, Oxford University Press, 2005 | |
| The contributions of science and politics to global food safety law, In: Freeman, M.; Hawkes, S.; Bennett B. (eds.): Law and Global Health: Current Legal Issues Volume 16, Oxford University Press, 2014 16, Oxford University Press, 2014 | |
| Science, Risk and Governance: radical rhetorics and the realities of reform, Research Policy, vol. 38, no. 4, 2009 |
Auszeichnungen
| Winner of the André Simon Award for the best book on food published in the UK in 2003: Millstone, E., Lang, T. (eds.),: The Atlas of Food: who eats what, where and why, Earthscan London and Penguin Books, New York, 2003 | |
| Winner of the Caroline Walker Trust Award as the scientist in Britain who had done most to improve "public health by means of good food", 1995 |
