06: From the lab to the plate – the vegan black pudding (Blunzengröstl)
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Hauptschule
Breakout
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in deutscher SpracheThere are 7.389 billion people in the world who need to be fed. Whereas in some regions food is just a means to survive, highly developed countries have fashioned a cult around nutrition. You ARE what you EAT. Has food become the expression of a lifestyle? How can we supply the world with nutritional, high-quality and affordable food while considering all the eco-sociological aspects, limited resources and CO2 emissions? Using state-of-the-art technological and chemical knowledge, industry is designing perfect foods, but there is a growing desire among consumers for natural, healthy food. How do we reconcile these developments?
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Dr.in Petra BOHUSLAV
Member, Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten
| 1991-1994 | Marketing Manager, Railtours Austria |
| 1995 | Head, Marketing and Sales Department, Rogner-Thermen Blumau, Stegersbach |
| 1996-2001 | Chief Executive Officer, Archäologiepark Carnuntum Ltd. |
| 2001-2004 | Chief Executive Officer, Congress Casino Baden |
| 2004-2008 | Minister for Labour, Social Affairs, Sports, Culture, Provincial Government of Lower Austria, St. Pölten |
| 2008-2009 | Minister for Youth, Education and Sports, Provincial Government of Lower Austria, St. Pölten |
| since 2009 | Minister of Economic Affairs, Tourism, Technology and Sports, Provincial Government of Lower Austria, St. Pölten |
Dipl.-Ing. (FH) Andreas GEBHART
Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde
| 1996-2007 | Manager, family own meat business and catering company |
| 2007-2012 | Food technology studies, FH Weihenstephan, Freising Weihenstephan |
| 2012-2013 | Head, R&D, Rovita GmbH, Engelsberg |
| 2013-2015 | Development of protein-based products |
| 2015 | Founder, VeggieMeat GmbH, Lower Austria |
Dr. Ingrid KIEFER
Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna
| 1988-2010 | Staff member, Department of Social Medicines (Center for Public Health), Medical University of Vienna |
| 2007-2010 | Development and management, AGES Competence Center of Nutrition and Prevention, Vienna |
| 2008-2014 | Head, Corporate Communications, AGES Competence Center of Nutrition and Prevention, Vienna |
| since 2014 | Head, Risk Communications Department, AGES Competence Center of Nutrition and Prevention, Vienna |
Ph.D. Mark POST
Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University
| 1989-1995 | Senior Investigator, Interuniversity Cardiology Institute Netherlands, Utrecht University |
| 1995-2001 | Assistant Professor of Medicine, Harvard University |
| 2001-2002 | Associate Professor of Medicine and Physiology, Dartmouth College, Hanover |
| 2005-2012 | Vice Dean, Medical Engineering, Eindhoven University of Technology |
| 2002-2010 | Professor of Angiogenesis and Tissue Engineering, Eindhoven University of Technology |
| since 2002 | Professor and Chair of Physiology, Maastricht University |
Karl SCHILLINGER
Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna
| 1981 | Waiter and bar keeper in my father's restaurant |
| 1987 | Several jobs in financial sector (technical analyst, stocks and commodities) |
| 1995 | Head, Fundraising department, "Vier Pfoten", Vienna |
| 2001 | Chief Executive Officer, "Gasthaus Schillinger", Großmugl |
| 2008 | Owner and Chiev Executive Officer, "Hotel Swiss", Kreuzlingen, Switzerland |
| 2015 | Founder, "Swing Kitchen", Vienna |
Dr. med.vet. Martin WAGNER
Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna
| 1981-1989 | Studies, Veterinary Science, University for Veterinary Medicine Vienna |
| 1991-1993 | Doctoral Thesis, Institute for Animal Genetics |
| 1992-1993 | Employee, Christian Boltzmann Institute for Immune- and Cytogenetics |
| 1993-1998 | Assistant, Institute for Milk Hygiene |
| 1998-1999 | Research fellow, Institute for Microbiology, Würzburg |
| 1999-2000 | Research fellow, Complutense University Madrid |
| 2000 | Docent, Food Hygiene |
| Associate Professor, Food Hygiene | |
| 2000-2008 | Coordinator, working group Molecular Food Microbiology |
| 2000-2005 | Vice Chair, Institute for Milk Hygiene, Milk Technology and Food Science |
| since 2003 | Diplomat of "European College of Veterinary Public Health" |
| 2006-2013 | Head, Christian Doppler-Laboratory for Molecular Food Analytics |
| since 2008 | Member Codex Alimentarius Austriacus |
| Full Professor, Molecular Food Microbiology, Veterinary University of Vienna | |
| Head, Institute for Milk Hygiene, Milk Technology and Food Science | |
| 2010-2013 | Coordinator, K Project Preventive Veterinary Medicine |
| 2014-2017 | Coordinator, K Project Advancement of Dairying in Austria |
| 2017 | Scientific Director, K1 Centre Feed and Food Safety, Quality and Innovation |
Dipl.-Ing. Dr. Gernot ZWEYTICK
Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg
| 1997-2007 | Ressort für Lebensmittelwissenschaften und Technologie, Universität für Bodenkultur, Wien |
| 2008 | Agrana - Innovations- und Kompetenzzentrum (ICC) Agrana Fruit, Gleisdorf |
| seit 2009 | Fachbereichsleiter und Studiengangsleiter, Fachhochschule Wiener Neustadt/Campus Wieselburg |
Dipl.-Ing. Claus ZEPPELZAUER
Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten
| Studium der Lebensmittel- und Biotechnologie, Universität für Bodenkultur Wien | |
| 1998-2000 | Brauereileiter, Braumeister und stellvertretender Geschäftsführer, 1. Wiener Gasthofbrauerei |
| 2000-2001 | Senior Consultant, Czipin & Proudfoot, früher Czipin & Partner, Internationale Produktivitätsberatung |
| 2001-2003 | Leiter, Abteilung Research & Development, Melbrosin International GmbH & Co KG |
| 2003-2004 | Gründer und Inhaber, Life Science Project Management, Unternehmensberatung für externe Projektleitung von interdisziplinären F&E - Projekten |
| seit 2004 | Technopolemanager, Tulln, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH |
| seit 2006 | Geschäftsfeldleiter, Technopole, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH |
| seit 2007 | Bereichsleiter, Unternehmen & Technologie, ecoplus. Niederösterreichs Wirtschaftsagentur |
| Verantwortlich für die Geschäftsfelder Cluster Niederösterreich, Internationalisierung und Technopole |
MBA Karin HERZOG
Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten
| 1988-1990 | Studies, textile chemistry, Vienna |
| 1990-1991 | Laboratory technician, textile chemistry, EYBL, Krems |
| 1991-1992 | Export manager, Plant engineering-Business, Norbert Schaller GmbH, Vienna |
| 1993-2008 | Assistant, Division Head plant and production management, ARDEX Loosdorf |
| 2010-2013 | Postgraduate studies, Event Management (in-service training) |
| since 2008 | Assistant, Division Head Company & Technology; Project Manager for Interreg. Europe Projects, Technopole Lower Austria and technology events, ecoplus. The Business Agency of Lower Austria, St. Pölten |
